the Bistro and Lake Chelan..

Our Bistro story began in early spring of 2018 and has quickly become a valley favorite. We are grateful for all of the support and compliments from all of our guests and are proud to be a part of the local community. We very much look forward to meeting you here, or seeing you again...

dinner menu


bistro salad $9

spring greens, chevre, red pear, candied nuts,

 tart cherries, pear vinaigrette


pesto caesar $10

hearts of romaine, parmesan crisp, shaved parmesan, roasted yellow tomato, pesto caesar dressing


french onion soup $8

savory stock, caramelized onion, brandy, 

gruyere crouton

_____

burrata plate $14

creamy burrata, roasted yellow, cherry, and 

heirloom tomatoes, aged balsamic, virgin olive oil,

 grilled flatbread


apricot flatbread $15

ricotta, apricot spread, crispy prosciutto, arugula, 

pine nuts, balsamic reduction

___

dungeness crab cakes $26

two jumbo dungeness crab cakes topped with 

a lemon-ginger aioli, paired with a bistro salad


steak frites au poivre $26

grilled and sliced steak, herb shoestring potatoes,

 brandy peppercorn sauce


chicken pot pie $19

tender chicken, mirepoix, fresh herb velouté sauce, 

puff pastry top


mushroom trio pot pie $19

sauteed wild mushrooms, rich vegetable sauce, 

puff pastry top


steakhouse wedge $22

flatiron steak, danish blue, bacon lardons, 

organic dried cherries, frizzled red onion,

 buttermilk herb dressing


bistro burger $19

custom grind burger, gruyere, thick cut bacon,

 caramelized onion, bistro sauce, grilled brioche bun

paired with seasoned herb shoestring potatoes


ala carte:

vegetable saute $6

red jacket potatoes $6

fresh baked baguette $4


bistr​o salad $9

spring greens, chevre, fresh berries,

candied walnuts, mimosa vinaigrette


pesto caesar $9

hearts of romaine, parmesan crisp,

shaved parmesan, roasted yellow tomato,

pesto caesar dressing


all salads can come with your choice of:

grilled chicken breast $6

marinated prawns $8

grilled steak $8

____________


waldorf salad $15

chicken, grape, walnut, celery, apple, spring greens

with house made sweet mayo dressing


burrata plate $13

burrata, grilled peach, aged balsamic,

warm flatbread


bistro flatbread $12

whole milk mozzarella, chevre, caramelized onion,

balsamic figs, prosciutto


bruschetta $10

diced roma tomato, sundried tomato, red onion,

kalamata olive, oregano oil, flatbread


grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

paired with bistro salad


flatiron steak sandwich $19

tender grilled steak, caramelized onion,

horseradish aioli, olive oil ciabatta,

paired with bistro salad


charcuterie board $20

imported and domestic meats and cheeses

with warm baguette, marcona almonds,

seasonal fruit and accompaniments




sunday funday



posh toast $16

smashed avocado, thick cut bacon, tomato medley,

soft cooked egg, arugula, basil oil


brioche french toast $15

thick brioche griddled in bourbon vanilla

batter, with warm maple syrup and butter,

served with thick-cut bacon or sausage


breakfast sandwich $14

griddled egg, jack and cheddar cheese, thick

cut bacon and citrus hollandaise

on soft ciabatta roll

paired with fresh fruit cup with greek yogurt,

or breakfast potatoes


grilled monte cristo $16

thick sliced battered brioche, sliced smoked ham,

fontina cheese, berry preserves

paired with fresh fruit cup with greek yogurt,

or breakfast potatoes

___________

authentic lobster roll $20

sweet lobster in a warm toasted roll, poppy seed slaw,

seasoned french fried potatoes


grilled chicken caesar $16

hearts of romaine, pesto caesar dressing,

parmesan crisp, shaved parmesan,

roasted yellow tomato, grilled chicken breast


bistro flatbread $14

whole milk mozzarella, chevre, crispy prosciutto,

balsamic mascarpone, arugula, basil, strawberries


burrata plate $14

creamy burrata, grilled peach,

aged balsamic, virgin olive oil, grilled flatbread


grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

seasoned french fried potatoes



seasonal cocktails


fall harvest sangria—chardonnay, apple cider, pear,

cinnamon, champagne $10 glass / $30 pitcher


fig and thyme sparkler—champagne, grandeza, 

smashed fig, thyme simple $10 glass / $30 pitcher


spiced pear and ginger fizz —champagne, pear

puree, ginger ale, vanilla $10 glass / $30 pitcher


autumn spritz —aperol, prosecco, cranberry,

orange wheel, rosemary $10 glass / $30 pitcher


elderflower mimosa– champagne, st.germain,

grapefruit juice. $10 glass / $30 pitcher

__________


harvest collins—belvedere, pear puree,

apple cider, lemon, soda $10


blackberry gin smash— bombay , honey, lemon,

blackberries, chilled earl grey tea $10


fall all over—pendleton , fig simple, vanilla,

ginger beer, bitters $10


fall heatwave - makers mark, peach puree, lemon,

red pepper flakes, luxardo cherry $12


the phantom - ketel one grapefruit rose,

st germain, lime, served up $12


smoke show—knob creek, orange bitters, 

spiced cider, smoking rosemary, orange wheel $12


campfire cocktail—belvedere, baileys, milk,

toasted marshmallow, graham cracker rim, $12


beer

assorted micro brews $6

ask your server for selection




bistr​o salad $9

spring greens, chevre, fresh berries,

candied walnuts, mimosa vinaigrette


pesto caesar $9

hearts of romaine, parmesan crisp,

shaved parmesan, roasted yellow tomato,

pesto caesar dressing


all salads can come with your choice of:

grilled chicken breast $6

marinated prawns $8

grilled steak $8

____________


waldorf salad $15

chicken, grape, walnut, celery, apple, spring greens

with house made sweet mayo dressing


burrata plate $13

burrata, grilled peach, aged balsamic,

warm flatbread


bistro flatbread $12

whole milk mozzarella, chevre, caramelized onion,

balsamic figs, prosciutto


bruschetta $10

diced roma tomato, sundried tomato, red onion,

kalamata olive, oregano oil, flatbread


grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

paired with bistro salad


flatiron steak sandwich $19

tender grilled steak, caramelized onion,

horseradish aioli, olive oil ciabatta,

paired with bistro salad


charcuterie board $20

imported and domestic meats and cheeses

with warm baguette, marcona almonds,

seasonal fruit and accompaniments




wine


we are proud to offer exclusively

benson vineyards estate

wine selections


white wines

2017 chardonnay - $9 / $21

2018 viognier- $9 / $22

2018 pinot gris - $9 / $19

2018 rose’ - $9 / $20

2018 curious - $9 / $20


red wines

2016 sangiovese - $10 / $28

2016 pinot noir – $10 / $27

2016 syrah - $12 / $27

2015 cabernet franc - $14 / $35


bottle only wines

2015 rhythm - $28

69% syrah – 31% merlot


2015 merlot - $29

smooth velvety tannins with blackberries 

and dark cocoa


2015 cabriovese blend - $34

50% cabernet sauvignon – 50% sangiovese


2016 encore - $35

our master blend of nebbiolo, sangiovese,

cab sauvignon, cab franc, syrah and merlot


2015 cabernet sauvignon - $45

full bodied cabernet, smooth, dry strong deep aroma


2016 anthem - $48

beautiful red blend of cabernet sauvignon, 

merlot & syrah